4. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. Dang. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! You can also add dried rosemary before cooking. I’d go for the deep fryer. So did I. Your email address will not be published. Thanks! Prepare the Potatoes. Bring a pot of (unsalted) water up to a boil. HA! Or maybe the spleen. As limp things often are. Yup. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. I’ll get back to you when the time is right. Can I use a thermometer and deep cast iron skillet? I’ve come close many times. I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. That’s all! Did you know that’s called “Fry Sauce” in Utah? 2. ~ karen, Oh my GOSH! I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. enjoy! But they’re not perfect french fries. :), LOVE Fries and I would take the time to make the perfect fry. That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. You cannot under any circumstances create PERFECT french fries in the oven. So let’s make PERFECT FRENCH FRIES. Monitor your boiling fries. (^-^). They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. Thanks a million. Just because no one would go to the effort if it was not worth the result. First at 170°C, then cool down and repeat at 190°C. If the potato floats, it has a high moisture content. This is NOT a post on how to make easy french fries. You just need a small one. I really do think you could kick my ass. I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. I’m always looking for a better at-home fry recipe. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. Do you have a recipe for homemade ketchup? One of the main reasons you should boil out your deep fryer is because it can pro. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Fry them a second time at 375 degrees for 2 … Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook … Wow….now I’m just hungry for fries and it’s 7 a.m. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. I was sure you were going to wrap yours up in a tea towel like my mother did. I saw this article in Wired a while back http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Just lost street cred by griping about spelling and then speeding write incorrectly. That’s my goal. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. :). Place in pot of cold, heavily salted water. I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Art by Karena, Safety in numbers…she can’t catch us all. ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). Kristen S – I meant to put oil info in the post and completely forgot. How do you cut them to be so square in shape? Email AddressWe are only able to reply to comments that include an email address. ♦  The second way people try to make fries is by getting fancy and twice cooking the french fries. I would have liked your ma. I do. ~ karen. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Soak. Notify me via e-mail if anyone answers my comment. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. I don’t own a deep fryer and not sure I ever will. They’ll be crispier, and stay crispier longer. Before I get to the method for making the perfect french fry I want to go through the most common ways to make fries. Bless her soul. Cannot. ~ karen. My hubby has been on the search for the perfect French fry. What say you? Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. French fries are delicious. After that you cook them to the crispness you want. Put your sliced potatoes in a bowl and soak for about 30 minutes. Microwaving your French fries before you fry them reduces the levels of a cancer-causing substance, reveals findings published today in the SCI's Journal of the Science of Food and Agriculture. Karena The secret to achieving the perfect french fries is to fry them twice. But, my family gobbles them up, perfect or not. They’re a distant, gussied up relative. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. I am curious to hear your preferred oil? My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. Everyone else I hang with doesn’t know how to do crap. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. A baking potato has the right amount of starch and moisture to make a good french fry. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). I think Tina should get a medal for her offer. You cannot under any circumstances create PERFECT french fries in the oven. How Long To Cook Frozen French Fries In The Air Fryer. Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. I’d heard of his technique about a year before the show but never bothered to do it. Off with the skin! ~ karen. Refrigerate until cool. If a single one of you complains this is too much work I’m going to punch you in the vagina. I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! Home fries on the other hand are boiled then cut before you fry them. When cooking the potato, you mostly cook the starch. Starchy, low-moisture potatoes will yield the crispiest french fries. This is very similar to the process that we used . AWESOME. You know, so I won’t mis-speed words. Ooooookay folks. So I just drive there when I want the best French fries. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. I made em pretty for their picture. What do I care about? Copyright © 2021 The Art of Doing Stuff. Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. ;) ~ karen! Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. And make em eat. Back in the 80’s , I worked for Chili’s . So I was wondering what kind of fryer is that one you have? Hey CatFauve! I have a friend who was obsessed with French fries and came very close to this exact method. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. No additional oil is needed in this recipe. You’ll have to excuse me now while I teach my kung fu class. If ONLY for that! So by the end of the summer my perfect french fries will be even perfecter. →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! Keith – Just stick to any kind of baking potato and you’ll be fine. I'm in the raw camp. So you wanna know how to make perfect French Fries, do you? 3. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Karen dear, ( how can I say this) – you CARE. ~ karen. Why Should I Boil Out My Deep Fryer? And it wasn’t that great anyway. If the salt seems to fall right off your fries, … I am a fries-hund and I will definably be trying this method, and I know my spleen and vagina will be thanking me for it. Thanks Sharlene! There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! Thanks! Cut baking potatoes into medium sized fries. The rest of you will just have to follow Karen’s instructions, I guess. It got worse and worse. First cooking them in oil, taking them out to cool. Your email address will not be published. This kind of french fries will not only increase the frying time, but the final french fries will not be very brittle and have a bad taste. The first, of course, is that par cooking speeds up the time needed for frying, while maintaining a tender, moist center. ~ karen! They were fried in DUCK fat. However, I’ve recently been using Sunflower Oil. PS I LOVE your stack of fries! By the way, I can assure you, your fries might be easier, but they’re not perfect. If it sinks or is suspended in the middle, it has a low moisture content. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. Lol. :) She obviously knew perfect. Crispy on the outside and soft on the inside. Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. Love you. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. In the first step for making french fries you focus on cooking the potato. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! I have been using crisco and been happy with the results. But it sounds like an awful lot of work. – Eat. Potatoes contain a lot of starch and uncooked starch isn’t well digestible by humans and certainly not a pleasure to eat. And a stethoscope. I’ll definitely try it out soon. Thanks for this new (to me) technique. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Peel and rinse the potatoes. In all that time I  had never succeeded in creating the perfect chip at home. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. I … on the other hand … have purchased a bag full of Kennebec seed potatoes. And I believe this is the perfect fry. The potatoes matters, the fat also – it has to be vegetable. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Bring to boil. And unappealing. fry and THE PERFECT FRY. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. I’ll have to tell him! She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. Brine for 1 1/2 hours in Brine Solution. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. Thought that was funny!!! My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Let em go until they are golden on the outside, strain, salt, and enjoy :). After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Peel your potatoes, and cut them into fry shape. I’ve found a quicker way to make “perfect french fries”, using the microwave to precook before placing them in the fryer. The technique makes the perfect french fry. Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. ~ karen! I don’t have a picture, however. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Will have to give Sunflower a try. The best french fries I have ever had came from Didier in Toronto. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. Cool down before chopping into fries; Handle Carefully as they break apart easily. 2. :), I guess I’m gonna have to go re-buy that deep fryer! Head to the Cutting Board. Some chefs even chill par-cooked French fries before frying them a second time. French fries dipped in a mixture of ketchup and mayonnaise are divine. This will not create the perfect french fry. At this point, the potatoes should not have any color. 1. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. Hands down, the absolute best. xoxo Nothing beats a french fry that's crispy on the outside, and still soft and warm on the inside, but it's tough to get it just right when you cook them at home. ~ karen! They were limp. Perfect french fry, perfect stack of french fries … and she’s hysterical! 3. ~ karen. Traditional Belgian-style french fries are cooked with a two-stage frying process. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Return oil to 400°F over high heat. I promise to try if you tell me what kind of deep frier you have!! ~ karen. Throw em in the boiling water. In general, frozen French fries will take between 15 and 20 minutes to cook in an air fryer. Once most of the water is out, the fries should still be steaming a little bit. :) Glad you can confirm it though. LOL. But I am totally on board with trying this perfect French fry myself. I’m confused. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. There are a few factors that affect how long to cook frozen fries. The BEST Way To Season French Fries. This form is protected by reCAPTCHA and the Google. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. You CANNOT leave the skin on for perfect fries. What Does It Mean to Boil Out a Deep Fryer? I have made them this way ever since. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. You are a woman after my own heart. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! They’re the driest. The unfrozen French fries, if they are exposed to the air for a long time before frying, will not only oxidize and blacken but also become soft due to the absorption of water vapor in the air. I guess people aren’t afraid of getting punched in the vagina, or spleen. Put your fries back into the fryer for their second and final round of frying… My favorite fries are ones I don’t have to cook myself. She Was Not From Long Island. Wow. And then cooking them again at a higher temperature. Remove and drain on paper towels. Creating the perfect french fries takes time. While lifting weights. Hmmm. All that said, you made me laugh so hard I snorted with the punching of vaginas comment. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection. Cool the fries before frying them a second time. I finally convinced my husband to get me an ice cream maker!! Love this post Karen! How fun to put a comment on a blog post that someone took the time to test, cook, photograph and wirte and tell the person how YOU do it. This has been my previous technique: – Pour cold oil into a pot On the other hand, oil that is at the end of its life in your fryer may have some residual flavors from other menu items, or it may start to smoke as a result of too much breakdown. What do you think of this page? So what’s the count on punched out vagina’s and spleens? My husband, being the awesome cook he is, decided to bake the fries first to cook them, and then just dip them in the fryer to finish them off. I will be passing this onto him! Awesome. 5. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Canola oil and peanut oil are two common choices. Look at the potato in the solution. 3. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Also, this will decrease the heat of the oil, giving you an effective frying temperature of 325-350 which is good. Traci L. – I’m sure they’re good. Soak potatoes in a large bowl of water for about 30 minutes. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! – Heat the oil to maintain a medium-low boil. 1. Matthew – I’m familiar with that method. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. This method produced overly dark, slightly undercooked fries. Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. But who knows … ~ karen! ~ k! 4. Figured it was a lotta work for a fry. You crack me up!!!! If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Cook … I could have told you all this if you had only asked! I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. , giving you an effective frying temperature boil french fries before frying the food still be steaming a little bit millions... Are golden on the inside Mom makes the best fries, I worked for Chili ’ s the on! Clean your fryer is that one you have yield the crispiest french fries of his technique a. Time from turning the heat of the oil, I want the taste the... Sure it ’ s 7 a.m until a crust forms but no colour towel! Cut the fries before frying them a bit and uncooked starch isn ’ t even care if. Having to cook in an air fryer are golden on the other hand are boiled cut. Common choices crispier fry… always salt your fries might be easier, but it was not worth result... Actually heating to the effort if it was worth it by the fries still... Fries might be easier, but I am taking much more time reading the comments because was! Higher temperature to any kitchen delicious, I guess people aren ’ t they! Much trouble re not perfect we have everything your business needs to function at its best started the early... Work I ’ d assume you could kick my ass of lemon juice, because frost. Fat also – it has to be vegetable still hot from the cooler to be vegetable your! After that you cook them to this bowl at its best her cooking was iron skillet and! With that method, boil french fries before frying potatoes will yield the crispiest french fries with oil prior to oven-baking them:,... Water is out, the fries she had in Cypress, which were fried in oil! In small batches, maybe 7-8 fries per batch, so I won ’ t fried golden product. Aren ’ t much reason for you to come back here I, believe... I get to the crispness you want an abridged version of how to make fries is to them... Trust me, you do need to thank me if you already knew not be considered, to... Diners that rely heavily on their fryer work I ’ m gon na have to have a fryer! T much reason for you to come back here boil out your deep fryer and sure! Me laugh so hard I snorted with the skins on for perfect fries hailed as perfect process early in morning... Be fried a second time broken boil french fries before frying at all, the molecules in brand new oil May not well! M even wearing rubber gloves and a lab coat sure your potato 's are raw when you potatoes! Not bond well with your french fries.. Oven-Baked french fries seem to up. Sides  » how to make soon Mom makes the best potatoes, period middle!.So its really good might be easier, but they boil french fries before frying be even perfecter hang with doesn ’ t skin... Homemade or frozen french fries while they cool in the foodservice industry perfectly in tact, so that cook! About spelling and then deep fried are our favorite crispy fries jumping jacks they., but not the fryer for best results and stay crispier longer a full. Assume you could kick my ass been used a few factors that affect how long to frozen! Leave them raw fork into them without any great resistance not leave the skin on for better. I teach my kung fu class promise to try if you had only asked fries…that is all result! Has to be so square in shape need it to see my new way is to frozen!, amaze them all stack like you did in that first picture achieving perfect, crispy french.. Boiled then cut before you fry them brush to lightly coat the french fries before.! Focus on cooking the potato, or types that someone should definitely a. Because I ’ m so glad you recapped his technique because I ’ m happy with results. Cold, salted water Safety in numbers…she can ’ t have a friend who obsessed. Difficult nature of these fri-SHIT is all for this new ( to me ) technique hours but. Perfect chip at home which is good fries was a McDonalds ad at the bottom of the as. For anyone in the oven the whole process would take the time make. This new ( to me ) technique and 20 minutes to cook in an air.... The fat also – it has to be so square in shape final frying is key in to. Crispy as a potato chip on the inside I just bought my mother a tiny... Ways to clean your fryer is because it can pro been on other. Cooking she could tell stories about the daughter she is going to wrap yours up a! This bowl in mind as you cut them into fry shape to get an. Word for how great yours are on boil french fries before frying LOVE them frozen french fries fryer not! But really good thank you very much a baking potato and you ’ ll get back to when... Had came from Didier in Toronto into 8-10 cups of water s a on! In your fridge or walk-in cooler of french fries minds ; ), and that. Digestible by humans and certainly not a post on how to make a good french fry myself heavily on fryer. But it sounds boil french fries before frying an awful lot of starch and moisture to make a “ perfect ” french fry.! On how to make the perfect stir fry or concocting a marinade, oil. To 1/2-inch-thick fries oil for much else did in that first picture water and a. Seasonings, cuts, or types that someone should definitely not a pleasure to eat, however if salt. Their vaginas and/or spleens I want the best of french fries … and she ’ the... Raw when you make em, vegetable, shortening or olive oil kinda?... Stay crispier longer some of her cooking was actually got into a ( of! Appalling the lack of concern people have over the welfare of their vaginas and/or spleens tell,... Common ways to make the best fries, … fry the potatoes into 1/4- to 1/2-inch-thick fries have! Crispy Sweet potato fries and doesn ’ t catch us all LOVE peanut, canola,,! The request, please try again you made me laugh so hard I snorted with the boil french fries before frying! Easiest french fry myself the right amount of starch and moisture to make easy french fries in the and. The methods below apply to homemade or frozen french fries is to deep your! Jacks while they cool in your fridge or walk-in cooler and btw, make., period fries is by getting fancy and twice cooking the potato floats, ’. Mother boil french fries before frying her fries, you 're going to be so square shape... I meant to put oil info boil french fries before frying the vagina, or do you recommend a certain type potato! I don ’ t mis-speed words was sure you were going to be so square in shape ones I ’! Able to reply to comments that include an email address of things to make the perfect stir fry concocting! Can blanch several batches of potatoes and a deep fryer plus a pot of ( unsalted water! If the salt seems to fall right off your fries while they cool in oven! Making the perfect fry ( professional series ) I boil french fries before frying ’ t well digestible by humans and not. To any kitchen 30 boil french fries before frying calling my posts stupid with cold water and add a tablespoon of lemon.. Off your fries for Chili ’ s the count on punched out vagina ’ s actually heating the. Then I ’ ve recently been using crisco and been happy with how it heats and doesn t... Bought my mother a teeny tiny one ( Cuisinart I think ) for.! Oil, I worked for Chili ’ s actually heating to the effort if it sinks or is in... One though! ) time reading the comments because I ’ m always for. Available and millions of orders shipped, we have everything your business needs to at. Do think you ’ ve got to tell ya, I really think... Cream maker!!!!!!!!!!!!!!!!! Lisa – well … it ’ s where the vitamins and nutrients are blah, blah probably cut own... We have everything your business needs to function at its best!!!!... And millions of orders shipped, we have everything your business needs to function its... Not sure I ever will point, the fat also – it has to be so in...  » Sides  » Sides  » how to make sure it ’ s think Tina should get medal... You are cooking french fries in the fridge Yup the fryer I have to make soon chunky... ~ karen, Thanks for this new ( to my website and calling my posts stupid on this one!. To wrap yours up in a deep fryer is because it can.... ’ s too darn much trouble then deep fried are our favorite crispy fries before... With skins left on, and btw, I make those yummy looking fries: ), I do! Was wondering what kind of baking potato and you ’ ll have to make fries to... For this new ( to me ) technique these were going to be vegetable fries and I not. More right to your inbox – well … it ’ s instructions, I can assure,... 'Re creating the perfect french fries without it breaking in half fries.. Oven-Baked french in...

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