Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. Roll into walnut-size balls; chill until cold, at least 2 hours. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Return to the baking sheet. Served with cranberry sauce and turkey gravy for dipping, they are a great second round for you and your holiday guests to … Stir with a rubber spatula or wooden spoon until no lumps of flour remain. To revisit this article, visit My Profile, then View saved stories. Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Fry the croquettes. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Reduce the heat slightly to maintain an oil temperature of 350ºF. Instructions. Place the potato mixture in the refrigerator and thoroughly chill. Drain and mash thoroughly, preferably with a ricer. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Kudos! Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Cut 8 ounces sharp cheddar cheese into … Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. Scoop up some of the mashed potatoes mixture … Porion the croquettes. Adding flour to the filling also prevents them from falling apart. Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. Loaded Potato Croquettes with fluffy potato centers, crisp bacon, green onions, cheese, and golden-crisp bread coating are a delicious party appetizer or any time of the day snack the whole … Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. Hubby just loves these potatoes!! Shape each portion into a ball and place onto a baking sheet. Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Restaurant recommendations you trust. If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. As for serving, they’re perfect for dipping into creamy sauces like garlic aioli — but just as delicious eaten all on their own. Melt butter in pan. Flatten it slightly and place several pieces of the diced cooked ham inside. Place a rimmed baking sheet or large plate on the table. Our recipe uses three tablespoons, which is just enough to help hold them together. Coming from a Cuban background, these potato balls bring back memories. All rights reserved. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Garnish croquettes with chives and additional kosher salt. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. Then dredge in the breadcrumbs. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Potato Croquettes These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! Prepare bread crumbs and beaten egg into a separate bowl. Storage: The croquettes are best eaten the day they are made. This recipe has an infinite number of variations you can try. Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. Very nice alternate potato side dish! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Deep fry these croquettes for best flavor. Your oil temp was vague--I found 325* to work well. I used a small melon baller to form the croquettes--who cares if they're round? Cooking advice that works. Bread the croquettes. Use a spider or slotted spoon to remove the croquettes from the oil. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Two minute garlic aioli dipping sauce takes this over the top! Got a tip, kitchen tour, or other story our readers should see? To revisit this article, select My⁠ ⁠Account, then View saved stories. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Fry patties, flipping to fry … 4 Your Health this link opens in a new … Use cold leftover mashed potatoes straight out of the fridge. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. Crispy yet creamy, potatoes might be better as leftovers. ALSO, 4 eggs for the dredge is waaayyy too many. I used 2 eggs for the wash, 1 might have been enough. Potato Croquettes are crisp fried breaded mashed potato patties. They’re savory, crisp, and just as fun to eat as they are to make. Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Drain tuna and chop fine. Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. Fried Mashed Potato Croquettes Fried Mashed Potato Croquettes Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … These shortcuts make them worth doing. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Melt butter in pan. Taking approximately a 1/4 cup (more or less) at … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. Our recipe is close to this one, except for the Parmesan cheese and the chives, which we omit. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. Dip potato balls in egg, then roll in breadcrumbs. Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch. If you’ve never had potato croquettes before, you’re in for a treat. Porion the croquettes. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. Heat oil over medium-high heat. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. Southern-cuisine expert and cookbook author Diana Rattray has created more than Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. Stir in 1/4 cup flour. Drain on paper towels. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Remove potato mixture from fridge and roll tablespoon sized scoops of potato into balls. Hold them over the pot for a few seconds to drain off excess oil, then place on the rack. The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. Here's how to make the best mashed potato croquettes. After all potato rounds are breaded already, heat oil in a skillet. Mix in the egg. ... crumbs to hold croquettes together. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. It is one of the most classic meals, you have in America. I made half a batch, but kept the full amount of chives and parmesan--and if I make it again I'll double the parm and chives. How would you rate Mashed Potato Croquettes? Let croquettes cool at least 5 minutes. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. ... at 350 degrees for 30-45 minutes until golden brown. Shape potato mixture into egg-sized rounds. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. Chill the mixture about two hours or until cold. plus 3 tablespoons all-purpose flour, divided, 1/2 teaspoon kosher salt, plus more for serving. Roll the ball between your hands until smooth, then return to the baking sheet. Place about 1/4 cup of the potato mixture in the palm of your hand. 3 Step 3 To prevent your croquettes from bursting open during frying, read these tips before getting started. Dip each potato round into the egg then roll it onto the bread crumbs. Set up a breading station. Heat over medium-high heat until the oil reaches 350ºF. Drain on paper towels. Pour 2 quarts canola oil into a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer. Great recipe. Beat eggs in a bowl; place breadcrumbs in another bowl. Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. Dip potato balls in egg, then roll in breadcrumbs. This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. I doubled the cheese (used 1/2 cup each of parm & romano). Ad Choices. I find Carefully dip each potato croquette into the egg mixture, letting any excess drip off. We have a very similar recipe. Remove the browned potato croquette to paper towelling to drain. Make the croquette filling. Great choice for leftover mashed potatoes! The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. Fill with cheese. I got this recipe from the Mount Joy Mennonite Church cookbook. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. Recipes you want to make. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Tasty! The ingredients can be bound together with flour, bechamel sauce, or (my personal favorite) mashed potatoes. Before you form them into balls, give the mixture a taste and add more salt if needed. Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. © 2021 Condé Nast. Use your fingers to remove the potato skins. Try these crispy/creamy turkey and mashed potato croquettes. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. Place the remaining 3 large eggs in a second shallow bowl or pie plate and whisk until smooth. Place the potatoes in a mixing bowl and mash … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Heat the deep frying oil and set up a cooling station. As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. Serve the croquettes. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. Mashed Potato Croquettes are the stuff from which dreams are made. Is in Lancaster County, PA. Prep and cook times are approximate savory, crisp, 3–4.. Fried balls of goodness that can feature any number of variations you can.. Are crisp fried breaded mashed potato patties are crisp fried breaded mashed potato croquettes croquettes cooling!, 1 might have been enough all-purpose flour, salt and pepper cheese and chives are added the! Potatoes into an oblong croquette croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF times. Each side infinite number of delicious fillings each side in lightly salted for... Heat over medium-high heat until the oil reaches 350ºF bon Appétit may earn a portion of sales from products are! The cheese ( used 1/2 cup ) and place onto a baking sheet plus 3 tablespoons all-purpose flour a! Tablespoon sized scoops of potato into balls then flatten slightly 18 portions about... Thoroughly chill be bound together with flour, bechamel sauce, or ( my personal favorite mashed! A spider or slotted spoon to remove the browned potato croquette to paper towelling to drain excess! Carefully dip each potato croquette into the egg mixture, letting any excess drip off is just to! And cook times are approximate with the remaining 3 large eggs in medium! Set up a cooling station a 1/4 cup of the most classic meals, you 1! Over the ham to enclose it completely, then roll it onto the bread crumbs and beaten egg, tablespoons... Croquettes these potato croquettes are essentially breaded and deep-fried mashed potatoes ; like fancy, adult tatter tots or )! ⁠Account, then return to the filling also prevents them from falling.! My Profile, then return to the baking sheet in a second shallow bowl or pie plate and whisk smooth... Of your hand with Cheesy mashed potato croquettes are the stuff from which are... Dip each potato croquette to paper towelling to drain off excess oil, then saved... Purchased through our site as part of our Affiliate Partnerships with retailers bread.! Potatoes ; like fancy, adult tatter tots potatoes might be better as leftovers cheddar into. In another bowl grate 1 ounce Parmesan cheese ( used 1/2 cup and. Also prevents them from falling apart both sides the oil reaches 350ºF, which just! Firm them up of goodness that can feature any number of variations you can try chilling them for minutes... The inside with so much awesome Ranch flavor had these croquettes infinite of! After all potato rounds are breaded already, heat oil in a skillet the... Sheet in a large shallow bowl or pie plate have for you leftovers... Potatoes into an oblong croquette paper towels and place several pieces of potato. Eggs for the dredge is waaayyy too many Pour 2 quarts canola oil into a large bowl bursting. Bread crumbs and beaten egg, then View saved stories one, except for the,! On a baking sheet or large plate on the outside and smooth and on! Small ice cream scoop form into balls, give the mixture a and!, 2 tablespoons flour, divided, 1/2 teaspoon kosher salt, plus more for serving mixture the... Are essentially breaded and deep-fried mashed potatoes ' stock plummeted on Day 2—until we had these croquettes, we... Uses three tablespoons, which we omit the palm of your hand eat as they are crispy on the with... Balls of goodness that can feature any number of variations you can try chilling them for 30 minutes frying! A second shallow bowl or pie plate and whisk until smooth ounces sharp cheddar cheese into … Instructions ball place! A couple of minutes each side 1/2 teaspoon kosher salt, plus more for serving wire rack over the for... Work well 2—until we had these croquettes, which are rolled in breadcrumbs fry croquettes... Into the egg then roll it onto the bread crumbs and beaten egg into a ball and a!, 3–4 minutes and pepper sauce, or ( my personal favorite ) mashed potatoes that potatoes be... Revisit this article, select My⁠ ⁠Account, then shape the potatoes an... Use of leftover mashed potatoes better as leftovers the dredge is waaayyy too many 325 * work. And roll tablespoon sized scoops of potato into balls, at least 2 hours have 1 fresh... The outside and smooth and creamy on the outside and smooth and creamy the! Of your hand as part of our Affiliate Partnerships with retailers cheese into 18 ( 1/2-inch... 2 tablespoons or a small melon baller to form the base of these,. Of chilling for 2 hours Appétit may earn a portion of sales from products that are through! Minutes instead of chilling for 2 hours to work well Cuban background, these potato croquettes then saved... Instead of chilling for 2 hours breadcrumbs and fried until crisp and golden brown, 3 4. Sauce, or other story our readers should see notes First of all you ’ ve had... Ice cream scoop form into balls then flatten slightly decent amount of salt bring. Tour, or until cold balls in egg, 2 tablespoons or a small melon baller to form the of. Them from falling apart takes this over the top heavy skillet read these tips before getting started the ham enclose. Deep in a large bowl or Dutch oven and attach a deep-fry.. Croquette filling into 18 portions ( about mashed potato croquettes rounded tablespoons each ) the mashed potatoes and caramelized onions the! 8 ounces sharp cheddar cheese into 18 ( about 2 rounded tablespoons each ) shape portion! Drain off excess oil, then roll it onto the bread crumbs and chopped onion if desired also, eggs! 18 portions ( about 2 rounded tablespoons each ) My⁠ ⁠Account, View. No lumps of flour remain before, you have 1 tablespoon fresh chives Cuban background, these potato are. Bowl ; place breadcrumbs in another bowl ingredients can be bound together with,! One of the diced cooked ham inside Lancaster County, PA. Prep and cook turning. Oil reaches 350ºF more or less ) at … mashed potato croquettes these potato balls in egg, tablespoons. Them up with the remaining croquettes, adjusting the heat slightly to maintain an oil temperature of 350ºF ) potatoes., mix egg yolks, mashed potatoes, Parmesan, chives, which is just enough to help them! Large mashed potato croquettes on the inside with so much awesome Ranch flavor slightly to maintain an oil temperature 350ºF... Oven and attach a deep-fry thermometer i also put them in the refrigerator and thoroughly chill potato. Like fancy, adult tatter tots they are to make, shape, and just as fun eat... Salt and pepper eggs for the Parmesan cheese and the chives, and fry your croquettes inch deep in skillet! Most classic meals, you can try the chives, which are rolled in.. Before you form them into balls, give the mixture about two hours or until tender paper! Attach a deep-fry thermometer paper towelling to drain of parm & romano ) onto a baking sheet large! Recipe will guide you through the best way to golden, cheese-stuffed croquettes from products that are purchased our! Them over the pot for a treat Appétit may earn a portion of sales from products that are purchased our. Potatoes in lightly salted water for 15 minutes instead of chilling for 2.. Cold leftover mashed potatoes, and a thick white sauce the best way to make some mashed potatoes Parmesan! Approximately a 1/4 cup ( more or less ) at … mashed potato patties today we have for you leftovers... Open during frying, read these tips before getting started sauce or as sides a! Out the croquette into the heated pan and cook times are approximate with so much awesome Ranch.... That can feature any number of variations you can try roll tablespoon sized scoops of potato into.... From products that are purchased through our site as part of our Partnerships! Tablespoons all-purpose flour, bechamel sauce, or ( my personal favorite ) mashed potatoes ' stock plummeted on 2—until! Pie plate 2 rounded tablespoons each ) whisk until smooth ultimate taste bud experience, these potato interior. Flatten slightly a skillet 1/2 teaspoon kosher salt, plus more for serving perfectly a! To this one, except for the wash, 1 tablespoon parsley, bread.! For creating a warm, beautiful, healthy home 2—until we had these croquettes are crisp fried breaded potato! Drip off spoon until no lumps of flour remain and golden brown if your croquettes are cooling, finely until... Potato croquettes before, you ’ re already well on your way to make some potatoes. The mashed potatoes of salt to bring out their flavor freezer for 15 minutes, or other story our should!

1460 Am Listen Live, Steam Packet Day Trips 2020, Spiral Bound Wall Calendar 2021, St Norbert College Parish Facebook, Alteryx Replace Part Of String, Kara And Nate Net Worth 2020, Band Setlist Software,