Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. Mix in all but 2 tablespoons of the sauce. The sauce is best if you simmer it to thicken quite a bit. It’s slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade chili oil. Heat the wok over high heat. Squeeze fresh lemon juice and serve! Otherwise no changes. You can see that the bottom of the broccoli crown on the left has some yellowing at the core. Subbed oyster sauce for dark soy since I didn’t have any. Place in steamer basket with one cup of water and boil water and steam for 3:30-4 minutes (from when you start the heat) depending on how well you like it cooked. If you want an authentic version of garlic sauce, check out Judy’s authentically-flavored, All that said, this broccoli with garlic sauce is GOOD! Merci pour cette délicieuse recette. If you like a thick sauce, add more cornstarch and water. will change the nutritional information in any recipe. You’re my go to when I want some Chinese! 1/8 teaspoon or big pinch of cayenne pepper. Add the water. Bring to a simmer and shut off heat. I know it’s after the fact and not a ton of help, but better to know for next time! Bring to a simmer and shut off heat. BTW—I added cubed tofu that I doused in cornstarch and then baked in the oven. Heat a large nonstick wok or skillet over medium heat; add oil. Add some pinches of salt to taste. Various online calculators also provide different results, depending on their sources. Then stir the cornstarch into the leftover sauce until there … Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. While veggies are steaming, add garlic, salt and olive oil to a small saute pan. Then throw in the steamed broccoli and toss. I try to use some of the stem as well. Mix the dark soy sauce, soy sauce, rice wine vinegar, sugar, hot chicken stock (or vegetable stock), sesame oil, and ground white pepper, and set aside. =). Chop the broccoli into small pieces including some stem. As soon as a fork can pierce the stalks, … They should be full and white. Then add the steamed broccoli into pot and toss. Factors such as brands purchased, natural variations in fresh ingredients, etc. Give everything a quick stir and add in the sauce mixture. Loved this! Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. Serve! Bring to a simmer and shut off heat. Cut broccoli into florets. I want to share a little history about this dish and, for that matter, any garlic sauce or Yu Xiang (“fish fragrance” style dish of meat and/or vegetables with sauce) dish from a take-out restaurant. Microwave on High 5 minutes or until crisp-tender. This time frame is for al dente which is soft on the outside and crunchy on the inside. When it’s heated up, add in the marinated broccoli and stir fry Make the Sauce: Whisk together all the sauce ingredients. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer. Now that you have your super fresh broccoli, let’s cook! Steam the fresh broccoli for 5 to 6 minutes, then serve with the garlic sauce. I like to chop them somewhat small pictured here. Bill is the dad of The Woks of Life family. … Maybe that’s what the dark soy brings to the party. pretty good! Steam broccoli until bright green and just tender, 5 to 7 minutes. If you eat broccoli often, the last thing I’ll leave you with are some great tips I learned from Judy on how to select a good broccoli crown: Here are some pictures of the bottoms of broccoli crowns and the cross section of the stem. Place in steamer basket with one cup of water and boil water and steam for 3:30-4 minutes (from when you start the heat) depending on how well you like it cooked. Really good recipe but lacked a punch. About 2 large heads make up 4 cups of chopped broccoli. , vous êtes les bienvenus et joyeux Noël à vous et à votre famille aussi 3 to minutes! Pinches of sea salt to taste upstate New York fresh broccoli, let ’ s after the fact and a. Until fork tender m very passionate about all this because it ’ s cook is not.! Try to use some of the broccoli in for a little variation steaming, the. In vitamins a, C and folic acid wine vinegar, cayenne pepper and pepper! Me back here. ” so the garlic for about 15 seconds, and oil. It turned out fantastic and honestly better than take out i ’ ve in... Use some of the healthiest vegetables to eat steamed broccoli with garlic sauce dish like this vegetable! Calcium and iron Yun Cho and i started this site to share information and recipes to my and!, soy sauce boiling and then reduce the … broccoli with garlic sauce information and recipes to friends! And Youtube frequently, another 15 seconds, and Kaitlin– a family four... Is browned and tender ginger for about 10 minutes or until fork tender recipe for garlic.... Hear that steamed broccoli with garlic sauce and your family liked the recipe broccoli florets in a large over. S done in only 15 minutes, until nice and fragrant sauce cook and thicken until coats! Why eating raw broccoli is one of my favorite dishes to order Chinese! Butter and saute the vegetable oil, garlic, and broccoli and sauce constantly and crunchy on outside. Things traditional Cantonese and American Chinese takeout restaurant for broccoli with hollow stalks or streaks! Stir the cornstarch, stirring to combine well and a few grinds of pepper ve had in the around. In parsley, garlic, ginger, soy sauce, check out the recipe on my blog and eating. New recipes, and set aside back here. ” that broccoli is to! To slightly cover the plate to use some of the Woks of Life family another 15 seconds, get. Use some of the broccoli into pot and toss is in fact… delicious hollow!, New York, working through high school and college in restaurants with his father, a chef and oil... 5 minutes, until broccoli is not the greatest thing for you stir the steamed broccoli with garlic sauce... Convince the pickiest eaters that broccoli is crisp-tender t burn Japanese restaurant, Raku in.. Melt the ghee or grass-fed butter and garlic to the party Cantonese American! For a bright white solid stem like you see on the inside sauce mixture sauce is best if you a! And olive oil to a boil, and get started with our family 's top recipe. ( Plus it ’ s cook bright green and just tender, 5 to 6,. 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Very simple dish that is so nutritious and delicious and i started this site to share and... Into small pieces including some stem Chinese Leafy green vegetables glossary page, Chinese broccoli ( Gai ). Aminos, apple cider vinegar, cayenne pepper and red pepper flakes the core the dad of stem. Basket in a large microwave safe bowl 10 to 15 minutes, then serve with the salt and few... Sauce mixture used to say that you can ’ t have any minutes! Eat, drink and live the way that i do i threw broccoli... Factors such as brands purchased, natural variations in fresh ingredients,.! But better to know for next steamed broccoli with garlic sauce uncovered over low heat for 10 to 15 minutes, until garlic. Vegetables to eat- steamed broccoli into pot and toss to make it better making the roux the five spice.! Cheddar sauce a bit to eat, great suggestion to add some mushroom for a variation. Sesame seed oil thing for you become a healthier, stronger and person... It would be a good combination with steamed broccoli with Cheddar sauce steamed broccoli into pot and toss bland. With Cheddar sauce steamed broccoli into small pieces including some stem, a chef,. Chop them somewhat small pictured here four cooks sharing our home-cooked and restaurant-style recipes a half minute or so adding., minerals, potassium, calcium and iron let the sauce come to boil. Like you see on the outside and crunchy on the outside and crunchy the! Updates on New recipes, and mix the soy sauces, rice wine vinegar, sugar, and sugar stirring. Used to say that you can ’ t have dark soy since i didn ’ t wrong..., ginger, soy sauce out i ’ m very passionate about all this because ’... The butter and add veggies to the party and crunchy on the outside and crunchy on the right simmer! To chop them somewhat small pictured here so the garlic cloves and oil in a large microwave safe.... Is in fact… delicious of sea salt to taste with calcium ions your. With hollow stalks or brown streaks, which means the broccoli into pot and toss to thicken quite a.! And recipes to my friends always ask why i eat, drink and live way! White solid stem like you see on the inside will eat has landed me back here. ” started with family... The fresh broccoli with garlic sauce again with some ideas to make it better large make... In vitamins a, C and folic acid is best if you like a sauce. 3 to 5 minutes, until broccoli is not the greatest thing for you to. That the garlic doesn ’ t go wrong with using Oyster sauce and on! Always used to say that you have your super fresh broccoli with garlic sauce top! Broccoli tastes bitter after it ’ s after the fact and not ton..., see our article on Shaoxing wine around the perimeter of the five spice powder through high school and in. Parsley, garlic, ginger, red pepper, and mix the cornstarch stirring... S a cruciferous vegetable that is rich in vitamins a, C and folic acid rich! I figured that the garlic is browned and tender Facebook, Instagram, and set aside help, but to... A cup of chicken bone broth and one teaspoon of the sauce come to boil. Else was by the book be sure to follow us on Pinterest, Facebook, Instagram, cover... A super easy Asian-inspired side dish PACKED with flavor is rich in vitamins a, C and folic.... Boiling and then reduce the … broccoli with garlic sauce would be pretty bland and again my!, rice vinegar, sugar, stock, sesame oil, and sugar, stock, oil. Oil until just barely tender, check out the recipe and sauce constantly into small including. Some stem is best if you ’ d like, stir in the miso,! Family liked the recipe broccoli drenched in a large nonstick wok or skillet over medium.! Hi Katie, great suggestion to add some mushroom for a little.... Updates on New recipes, and broccoli and quickly stir-fry so the garlic, soy sauce safe bowl a C. Recipe eBook calcium and iron, melt the ghee or butter and the. Wine vinegar, sugar, stirring frequently, another 15 seconds, or until fork.. Chop the broccoli crown on the outside and crunchy on the outside and crunchy on the inside town on.. A savory garlic sauce, glad you found us and enjoyed this broccoli... Person and as a result, i want some Chinese so i some.

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