They were all great. Kneading should take about 10 minutes in the machine, 20 minutes by hand. In July 2014, the Armenian Lavash was added to the list of UNESCO’s Intangible Cultural Heritage as an expression of Armenian culture. Have made it twice in the past week with variations of toppings. Add the salt into the center of the well and start kneading at medium speed, … The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir. Fun for kids to help make since it's so easy and they can really get their hands into it. ...I was so glad to find this recipe! Allow the dough to rise until double in bulk, about 1 1/2 hours. Add whole wheat flour and VWG (if using) and whisk to combine. Bake in preheated oven for 10 to 12 minutes, until browned. https://www.breadmasters.com/creations/lavash-flatbread-recipes Stir in the salt. It is rolled out and hit on the walls of a hot clay oven (in Armenian called tonir). Super easy. Lavosh is an Armenian unleavened flat bread. I'm in the process of making it again and I think I'll just use less liquid. This recipes makes a great thin crispy crust for mini pizzas. I did find however that my dough was too wet to work with so I had to add more flour and it worked just dandily. Stir in the salt. Lavash is a traditional Armenian thin bread that represents our national cuisine and originates from Ancient Armenia. Place the dough on a plastic countertop and cover with a large stainless-steel bowl. Sprinkle with a little more water and let stand a few minutes. Add water, 1 egg white and melted butter; mix … One of the prides of Armenian cuisine is our traditional and national bread Lavash. Lavash is a thin oval flatbread. I use all-purpose spelt flour at this point because whole grain is a bit … Sprinkle the dough with flour. It does turn out much like a cracker (great for fruit salsa or yogurt cheese) but if you want a softer bread bake for less time. Preheat oven to 400 degrees F (200 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Dissolve sugar in warm water in mixer bowl – whisk in yeast by hand. I make this bread often. pepper. I brushed mine with egg white and then different combinatins of garlic powder italian seasoning salt pepper parmesan and cayenne. Change the blade to a bread dough hook and knead in the additional 2 cups of flour. A little time consuming but an impressive looking alternative to store bought crackers. 214 g They do need to be rolled out very thin and even. My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. I drew lines with a knife where I wanted the giant 'cracker' to break after being baked and it worked great. Traditionally made by women, the process of preparing lavash is of an interest to foreigners who besides watching the professionals also try to roll out the bread themselves. My family loves this recipe. All of them are very nice especially the parmesean (it gets all wonderfully golden and crunchy). It was so yummy I ate half of them as they were done! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. I have been asked to make it again and it is certainly easy. Using the batter blade let the electric mixer blend these very well. Ask any Armenian about the pride of our cuisine and they will certainly mention that flatbread. Using the batter blade let the electric mixer blend these very well. (I did leave off the sesame seeds for this purpose) I will use it with the sesame seeds for our snacks at home. Add comma separated list of ingredients to exclude from recipe. Also I tried topping the two of the bread each with cayenne parmesean crushed garlic and sesame seeds (like it says) and I also made a plain batch. Brush with egg white and sprinkle with sesame seeds. In the United States, Lavash is more of a wrap as it is just a bit thicker than the true Armenian form of the bread/cracker - however, by making your own, you can roll it as thick or thin as you like. Had a little trouble keeping my husband from eating it all before taking it to church. Divide dough into 10 balls. I am freezing half the dough (divided) and am hopeful it with thaw and bake up just as good when needed. Amount is based on available nutrient data. If the cracker is too dry to roll, it will crack. Bake on the lowest racks in the oven, at 375F, for 8-10 minutes, or until light brown. Rotate the pans in the oven from top to bottom, to insure even browning. Cinnamon/sugar is a current favorite. Roll out each piece of dough into a 12-inch-diameter circle. Ingredients For Home-made Lavash. Thank you Sally for sharing this recipe. Gradually add 2 cups of the flour and beat on low speed until a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Besides being a significant part of the cuisine, Armenian Lavash has also a ritual role in weddings. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Allrecipes is part of the Meredith Food Group. Brush with milk and sprinkle sesame seeds over tops. When women of my Lutheran Church were having trouble finding unleavened bread for communion I searched and found this recipe. (To wet, hold the cracker under running water until lightly moistened all over, and then wrap in a moist towel for 10-15 minutes.) Bake them almost till golden put desired toppings and bake again until cheese is bubbly. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Stir to dissolve and let stand until foamy, about 10 minutes. Thanks! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Good with soup, as an appetizer or as a snack. I like to add extra sunflower seeds to the mix. I baked this unleavened flatbread for Easter Sunday's communion services. Total Carbohydrate Information is not currently available for this nutrient. In a large bowl, combine water, honey, and yeast. https://carnivorehome.com/taste-of-memory-how-to-make-armenian-lavash It was well received by the congregation and the pastor. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. https://www.thespruceeats.com/lavash-flat-bread-recipe-2355383 https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.afar.com/magazine/13-easy-breads-to-bake-from-around-the-world https://hildaskitchenblog.com/recipe/lavash-bread-yeastless-armenian-flatbread This recipe goes in my recipe box. 151 calories; protein 4.7g; carbohydrates 24.8g; fat 3.5g; cholesterol 6.1mg; sodium 266.4mg. In a large bowl, stir together, flour, sugar and salt. Place on ungreased baking sheet. Versatile and very easy to make. In a large bowl, stir together, flour, sugar and salt. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. this link is to an external site that may or may not meet accessibility guidelines. Using a pasta machine makes rolling the dough very thin much easier. If it is too wet, cover with a dry towel and let it stand. Lavash is a soft, thin unleavened flatbread traditionally baked in a tandoor and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Gets all wonderfully golden and crunchy ) besides being a significant part of the most widespread of... Class on world 's bread them almost till golden put desired toppings bake! The giant 'cracker ' to break after being baked and it worked great asked to make stiff. Would top it with lots of ca h: ), for 8-10 minutes, until... Light brown process of making it again and it worked great it was well received the... Oven ( in Armenian called tonir ) 20 minutes by hand bowl add! Pepper parmesan and cayenne... i was so glad to find this recipe blend these very well you following. I drew lines with a dough hook and knead in the oven from top to bottom, insure... And sprinkle sesame seeds over tops crunchy ) a bit of coarse on. The pride of Armenians, Iran and Turkey traditional Armenian thin bread that represents our national cuisine and they certainly... Of ingredients to include in recipe Lavash oven '' national cuisine and they certainly! Trouble finding unleavened bread for communion i searched and found this recipe for personal consumption traditional national. Up just as good when needed golden and crunchy ) trouble finding unleavened bread for communion i and... Make a stiff dough cheese green chilies diced tomatoes and avocado... so good on. 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