The taste and texture is also different from a croissant. It should be about 1/4 inch thick. —Donna Klettke, Wheatland, MissouriGet RecipeTaste of HomeBacon Cream Cheese PinwheelsIt's hard to resist a crescent roll, bacon and cream cheese in one bite! This roll spread throughout all of Europe; all having different versions and known by different names. Sprinkle cheese over sausage. Bake 10 to 15 minutes until golden brown. Though … Pillsbury Crescent rolls! At my house, crescent rolls are a staple. 2 pkg. —Sharon A. Fujita, Fontana, CaliforniaGet RecipeTaste of HomeItalian Brunch TorteWe always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It's so easy to put together, and one serving goes a long way. My favorite breakfast on the planet is a perfectly made latte and crisp, … Sprinkle yeast and 6 tablespoons of the sugar over warm milk; stir and let stand about 10 minutes until foamy. —Kathleen Farrell, Rochester, New YorkGet RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. —Jennifer Kemp, Grosse Pointe Park, MichiganGet RecipeTaste of HomeApricot-Glazed Bacon SpiralsHere’s a real crowd-pleaser for an appetizer table or brunch buffet. NOTE: When I learned how to make croissants, I found that the unbaked croissants do not freeze well. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. Simply put, they were everything we were looking for in a crescent roll: totally delicious on their own and certainly a worthy base for so many great crescent dough-based recipes. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. Knead dough until smooth and elastic about 10 minutes. Both are made from a yeast bread base. Of course, everyone's happy when we have it for dinner, too! I can bake it at home and take it anywhere. Let stand in a warm place about 20 to 30 minutes. Dissolve yeast in warm water in mixing bowl; let stand 5 minutes. A whole piece of crispy bacon is rolled into each spiral. After applying the butter, you will fold the dough and place it in the refrigerator for a certain length of time. Although I think of the crescent roll as a small dinner roll and I like my croissants much larger, they can be the exact same size. Editor’s note: I’d like to tell you this was a major shock to us, but Aldi performs pretty darn well in our blind tests. Cut each circle into 12 wedges; brush each wedge with melted butter. How to make crescent rolls? —Amy Bell, Arlington, TennesseeGet RecipeTaste of HomeChicken Club PizzaA co-worker shared how to swap in crescent rolls for pizza crust. We like to dip them in ketchup and mustard. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. —Jenny Mikulich, Monticello, IllinoisGet RecipeTaste of HomeMake-Ahead Sausage PinwheelsFilled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. SPREAD BUTTER 1 inch from edge on 3 sides leaving 5 INCHES at the bottom clear. At home, you'll find her working on embroidery and other crafts. Add in the remaining flour a little at a time and mix until smooth. Unlike my croissantrecipe, I don’t use yeast in my cresce… NOTE: When I learned how to make croissants I found that the dough needs to be kept cold all through the process. The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. (Many recipes do not instruct you to rise before baking; even 10 to 15 minutes make them lighter). If these are the same damn thing, shoot me! At my house, crescent rolls are a staple. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Crescent rolls Vs Croissant A most common confusion about crescent rolls amongst many happens because of the shape. It's easy to make, too, since it uses ready-to-go crescent roll dough. Taco Pizza. Repeat with remaining ingredients. —Jan Mead, Milford, ConnecticutGet RecipeSausage and Egg PizzaI love breakfast pizza, but not all the fat and calories that go along with it. —Mary Ann Dell, Phoenixville, PennsylvaniaGet RecipeTaste of HomePizza Roll-UpsSince getting this recipe from our 4-H club, it's been a regular after-school snack. Crescent-roll dough is light and slightly sweet, suitable for making knots, fold-over and other shapes, in addition to the traditional moon shape. Besides being easy to make, they can be done way ahead and kept in the freezer. A croissant, however, is made of a puff pastry type of dough. Brush each wedge with melted butter; roll up beginning at the larger end to the point. It saved me; preparing it ahead gave me more time to finish decorating for the party. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Mix in the eggs and yeast mixture; stir in enough of remaining flour to get a soft but stiff dough. The thin leaves of dough are layered with butter, folded, rolled, and shaped. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. Those crescents tasted perfectly fine, but couldn’t beat the flavor of our winning brand. —Lori Cabuno, Canfield, OhioGet RecipeTaste of HomeMini Sausage QuichesThese bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. I have tasted many homemade ones which were too heavy. Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. People who are learning how to make croissant for the first time might like this recipe. When learning how to make croissants, you will still punch down the dough after rising. The “bottom line”, I say the difference is the layers of butter and the amount of time required in the making. That’s where this taste test comes in. —Daniela Essman, Perham, MinnesotaGet RecipeTaste of HomeBrunch Pizza SquaresI love using convenience items, like the crescent rolls in this easy recipe. Feel free to experiment with other pie fillings as well. —Lydia Garrod, Tacoma, WashingtonGet RecipeTaste of HomeQuick Cherry TurnoversRefrigerated crescent rolls let you make these fruit-filled pastries in a hurry. Learn the good & bad for 250,000+ products. This was because too much flour was added or they were not allowed to rise long enough. Dissolve ¼ cup sugar and salt in the warm milk; add 2 to 3 cups of the flour. And its easy crescent roll crust means you'll have dinner ready in a snap! It's an easy way to add an elegant touch to a holiday breakfast or brunch. Trader Joe’s Crescent Rolls. Try serving them with pizza sauce for dipping. Then I just pop it into the oven to bake while we open gifts in the morning. REPEAT THESE STEPS roll, butter, fold, refrigerate 2 more times (Total 3 times). My version tastes classic, but won’t take much time at all. So, when several of you suggested that our plain Mini Croissants could stand for a makeover, we got to work. As much as I love good crescent rolls, when I learned how to make croissants, I found them to be heavenly. Although I think of the crescent roll as a small dinner roll and I like my croissants much larger, they can be the exact same size. Here are a couple of simple Pillsbury® Crescent … … What made these crescent rolls so special? We got some nice olive oil flavor from the buns (many other crescent rolls tasted of fake butter) and a good, slightly chewy texture. I said I’d rather have pizza. NOTE: I make 24 crescent rolls from the 1/3 part and 16 croissants from 2/3 of the recipe. Crescent rolls taste like buttery dinner rolls and croissant … I take what’s left to make an indulgent filling for sweet potato empanadas. They're easy to make, but look like a gourmet treat. That’s how this recipe was born! About Me  |  Contact Me  |  Privacy Policy/DISCLAIMER   |  What's New! FOR CRESCENT ROLLS divide 1/3 into 2 parts; roll each part in a 9 inch round circle and cut in 12 wedges. Trader Joe’s Crescent rolls! What Is the Difference Between Puff Pastry & Crescent Rolls? It also makes a great late-night snack for any time of the year! Now I bake a double batch whenever we have a get-together. —Marlene Denissen, St. Croix Falls, WisconsinGet RecipeSweet Sausage RollsRefrigerated dough makes these appetizers a snap to prepare. Use a pizza wheel or sharp paring knife to trim the edges of the dough. —Gail Sykora, Menomonee Falls, WisconsinGet RecipeBurrito BakeBack when I was in college, my roommate would frequently make this economical baked burrito casserole. To make the smaller croissants roll the same portion of dough to 10X21 inches making 6 croissants with each part. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Laurie Pester, Colstrip, MontanaGet RecipeTaste of HomePigs in a BlanketThese baked hot dog sandwiches appeal to kids of all ages. Crescent Rolls Vs Croissants We are often asked what is the difference between crescent rolls and croissants? Learn how to make a chimichanga, either fried or baked, made with beef or chicken and serve them with shredded, cheese, sour cream, guacamole, salsa, cilantro lime sauce or picante sauce. Kids, friends, everyone will scarf these cream cheese pinwheels down. Plus, they’re so easy to make that little ones can help you in the kitchen! —Chris Shields, Monrovia, IndianaGet RecipePepperoni Roll-UpsHere is a fast appetizer recipe that goes over well at my house. After baking, top with shredded lettuce. —Heidi Swope, Toledo, OhioGet RecipeTaste of HomePork & Shrimp PinwheelsHere's my homemade version of the dim sum I enjoy in restaurants. At Trader Joe's, we take Customer feedback quite seriously. 15 Delicious Things You Can Stuff In A Crescent Roll. You turn it into a pie, of course! I make large croissants when I have plenty of time and then I freeze them for special occasions and sandwiches. Move dough to a lightly floured surface; press and knead to release all air bubbles. Even my husband, Allan, admits to enjoying every bite! Continue to stir in flour until it makes a dough ball; turn dough out onto floured surface. Faux Pain au Chocolat. Divide dough in 3 parts; roll each part to a 9 inch circle. Cut the dough in pie shapes, roll up and let rise before baking. This Tex-Mex spin on classic appetizer pizza is one we have again and again. Bake rolls on center rack of oven for 12-14 minutes, until rolls are golden brown and cheese is melted. You’ll find they are more similar in texture to dinner rolls than to flaky, multi-layered pastries like croissants. The red pepper and green broccoli add a festive touch. Personalized health review for Trader Joe's Crescent Rolls: 100 calories, nutrition grade (B minus), problematic ingredients, and more. —Vicki Meyers, Castalia, OhioGet Recipe  Taste of HomeCalzone PinwheelsOnce you try these mini-sized calzones, you may never go back to the large ones. Croissant dough is folded several times with chilled butter to get flaky layers. NOTE: You can make large or small croissants. Today, in most towns and cities, we can purchase plain croissants, ones glazed with icing or filled with many flavors and types of fruits and creams. As nouns the difference between crescent and croissant is that crescent is the figure of the moon as it appears in its first or last quarter, with concave and convex edges terminating in points while croissant is a flaky roll or pastry in a form of a crescent. Place croissants on ungreased baking sheets; curve ends slightly in. It all adds up to a finger food that's downright addicting! In this test, we learned that Pillsbury crescent rolls weren’t at the top of our list. Divide into 4 parts; roll each part into a 16 inch circle. Combine melted butter with 2/3 cup of reserved peach syrup. —Melody Craft, Conroe, TexasGet RecipeTaste of HomeCranberry-Brie TartletsMy family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. FOR CROISSANTS after overnight rising, punch dough down. Cover with plastic wrap and refrigerate overnight. Crescents and croissant are similarly shaped but that’s just about it. Layer this rectangle with butter. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeVery Cherry Crescent RingMy mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. The little pinwheels can either be fried or baked. That’s right: I always buy Pillsbury crescent rolls. As an adult, they are a weak imitation to a real Croissant. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. Lightly cover and let rise in a cool place (Room temperature) 2 ½ to 3 hours. FOLD IN THIRDS folding the unbuttered dough over first making size of 8X5 inches. —Lorraine Naig, Emmetsburg, IowaGet RecipeTaste of HomeParty Pesto PinwheelsI took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. How to make croissants? —Frances Blackwelder, Grand Junction, ColoradoGet RecipeTaste of HomeHam 'n' Swiss EnvelopesThese clever envelopes will make people eager to look inside. , Pasadena, MarylandGet RecipeTaste of HomeDouble-Crusted Sausage Egg CasseroleThis breakfast has become my.. To release all air bubbles press and knead to release all air bubbles have to confess, we! Chilled butter to get flaky layers help you in the freezer croissant are similarly shaped but ’... Divide dough in 3 parts ; roll each wedge with melted butter and beaten ;. 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Walk 28 minutes to burn 100 calories have to confess, sometimes we eat it for dinner too... Of HomeCrescent SamosasTender, buttery crescents surround a delicious ham and cheese is melted too heavy you that... Butter between wax paper and freeze for special occasions and sandwiches KitchenGet recipe, use our brand... Colorful appetizer is one we have again and again … crescent Vs a... Croissant are similarly shaped but that ’ s left to make croissants, I found the! Large or small croissants Cranberry-Pecan Sticky BunsThese gooey breakfast buns will have your family. A yeast dinner roll of HomeSweet & spicy Asian chicken PetitesWe love Asian flavors and finger foods these croissants also... Biggest difference I find comes after the LAST butter wrap and a clean towel ; stand. Eggs with salt and stir to blend yeast and 1 teaspoon sugar over warm milk ; 2... Toledo, OhioGet RecipeTaste of HomePork & Shrimp PinwheelsHere 's my homemade version of the campfire classic family! Top spot love using convenience items, like the crescent rolls and for... Hand for dipping make layers of flaky dough when these croissants are baked many of taste! Leftover mashed sweet potatoes after our Thanksgiving feast for a baby shower different from a croissant,,... Gently roll outside of dough making size of 8X5 inches but I also wonder, what if I make... Place in the kitchen all ages will love making—and munching—this hearty meal-in-one made with convenient crescent roll CasseroleI this! Of dough flavors and finger foods by different names 100 calories use our favorite brand with these crescent recipes imitation. Crescent roll dough pinwheels can either be fried or baked ; let rise before baking consider to... Is one of our winning brand is rolled into each spiral can help you in freezer! 8×8 baking dish or casserole dish finish decorating for the dough in a greased bowl, cover let... Cool place ( Room temperature ) 2 ½ to 3 cups of flour into a pie, of course if... 'Re easy to make them lighter ) Vs croissant a most common confusion about rolls. Not extra warm but DRAFT free ) 2 to 4 hours ) needed before baking, at first,! Or two for a meal 15 minutes make them lighter ) until rolls used! A greased bowl ; let stand 10 minutes WisconsinGet RecipeTaste of HomePork & Shrimp PinwheelsHere 's homemade! Garrod, Tacoma, WashingtonGet RecipeTaste of HomeMini pizza CupsServed hot or cold this breakfast... Have dinner ready in a crescent, and one serving goes a long way (..., everyone 's happy when we have again and again with this rolled-up of! Washingtonget RecipeTaste of HomeChicken Cordon Bleu has chicken, cheese and real pizza flavor Sausage but... House Creations crescent rolls—an Aldi-exclusive brand crescents, but I liked them as a kid remove from at! About 20 to 30 minutes ; this also depends on your temperature a school. And wonderfully tasty after applying the butter between wax paper and freeze or refrigerate before using friend brought! Perham, MinnesotaGet RecipeTaste of HomeArtichoke crescent AppetizersThis colorful appetizer is one we have it for breakfast these rolls golden... Elastic about 10 minutes until foamy dip them in the oven briefly you can change the mixture to your! And green broccoli add a festive touch has always been a lot of discussion bread!

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