Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. Now, there’s something you need to know about me…I will gladly give up one of my limbs for a good piece of pastry. I love it, and it's easy to understand. Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. Just make sure you add extra time to the overall baking duration. Dairy. and stir until thickened and bubbly. This pie is pleasantly inexpensive to make, so if you’re going to splurge on any part of it—make it the meat. The Ingredients. Meat. Our first batch of homemade meat pie, though not aesthetically pleasing we were delighted by the taste. ", "Thanks for educating me on how to make meat pies. mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. By Rayna Jordan. Brush the top layer with melted butter, so that it remains moist while cooking. 1 Egg. ", "I have been making meat pie, but this page has really helped me to improve. Place pies into an already hot oven. Easy . For a perfect crust, take a look at our article on how to make meat pie dough and learn all the secret tricks. Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. Condiment your Australian meat pie by adding some ketchup to top it up but you can also go for a delicious homemade barbecue or Worcestershire sauce. When you reduce the heat while baking the pie, slip the little cinnamon treats in, and bake for about 15 minutes or until the crust is golden brown. The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. Add the flour slowly and stir in each addition. Rub margarine on the insides of the oven tray and set aside. Thicken with corn flour. Place it in the pan with the onions and cook on medium for about 5 minutes – until the … wikiHow is where trusted research and expert knowledge come together. Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. Roll dough out on parchment paper first, its easier to transfer in your pie tin. 1 Salt. Now that the broth, your crust and the filling are ready, preheat your oven at 350˚C. Heat half the oil in a large casserole dish, … For each cup of filling, use about 2 tbsp. ", "I really enjoy the recipe, mostly during the holiday. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. I tried it out, and it was amazing! Once you have cooked your meat, tilt the pan to a side and discard off the fat or grease residue. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Finally, bake your pie at 350 °F for 45 minutes. Make a cut … ", large quantity of it for a party or for an occasion. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. We also realized that the quality of butter affected the outcome of the dough. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. My husband says it's better! Can I add milk in place of water to the dough? Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Using your hands, separate the dough into two equal parts, which will be the bottom and the upper cover of your meat pie. ", "What helped me most was the steps. Mmm. Thanks. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. French Canadian Tourtiere Rating: Unrated 161 Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). If you don't have a pastry cutter or a food processor, don't worry. Mix cold water in the mixture little at a time until a smooth dough is formed. Roll out 2 pie crusts. You should prepare the filling before you make the pastry, as the pastry need to be worked whilst warm. Then turn off the fire and set the meat aside. At Londonist we want to make sure our winter weight gain comes courtesy of … Now I know I can do it without baking powder, because at times with baking powder, my meat pie almost, "I'm already making pies. season with garlic, cloves, thyme and salt, and let it cook on medium heat. I replaced the Irish potatoes with sweet potatoes and added sweet apple. Photo by Trent Strohm on Flickr. Serve with hot vegetables or can be used as a filling for a Pot Pie. Cook until the meat becomes evenly browned. That's okay. Personally, I prefer rich, buttery homemade rough puff pastry on top instead of store-bought puff to make this savory pie even more delicious. Add the flour in increments of 1 tbsp. We use cookies to make wikiHow great. The circle that you make should be around 12 inches diameter. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.This is one of the sought after snack in any festive gathering. Cook on a medium-low heat for 5 minutes. Cut some vents on the top crust of the pie, so that steam is allowed to escape through them. I describe in simple yet clear steps how to get it done; Enjoy! If your oven doesn't bake very evenly, rotate the pie halfway through the cooking time, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If I don't have butter, can I use margarine instead? This article has been viewed 1,280,062 times. What kind of pot should I use to cook the filling? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning. These are savory pies and not meant to be sweet. Thanks to all authors for creating a page that has been read 1,280,062 times. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Make sure the filling is just moist enough, and you don't have too much liquid floating around in the filling. 1 pinch Salt. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Add the cornstarch in increments of 1 tbsp. "This has really helped me to have all it takes to prepare a meat pie for my family. For each cup of sauce, use 1 tbsp. Transfer the crust to a pie dish while unrolling it carefully. Thank you so much, I am very grateful.". Adding cold water into your dough will make the mixture form wet balls, yet not damp. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. wikiHow marks an article as reader-approved once it receives enough positive feedback. When you're ready to use it, let it defrost in the fridge overnight and roll it out normally. By Dan Poplawski. Next, fill the dish with your cooked meat and diced vegetables. Prepare your pastry – I made 2 batches that made sixteen 5-inch meat pies. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Baking & Spices. It is real nice either way. To add more flavors, you may also add nutmeg and cinnamon for seasoning. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 In these pies, a simple shoulder joint was used. You can bake your pastries and then freeze them if you desire. Place pies on tray. Photo by Trent Strohm on Flickr. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! Cook in a large skillet or medium high heat heat for about 8 minutes. (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) Do not stretch. I never knew that sugar is added to it, I just learned it here. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Sprinkle over the beef. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. If you do use liquid, don't add water on its own, and thicken the filling with flour or a thickener first - before adding it to the pastry to cook. Produce. At Londonist we want to make sure our winter weight gain comes courtesy of … Approved. Rich Onion Gravy. Cut steam vents into the top and brush the crust with an egg wash. Dust your workstation with flour to prevent dough from sticking. If you've already got the oven pre-heated and you're anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly. After draining the fat, the beef broth will help in keeping the filling moist. Why is baking powder not used in this recipe? By using this service, some information may be shared with YouTube. Step Ingredients . Last week, I decided to make a rich and hearty stew with beef sin and vegetables and use it in a pie. Refrigerated. % of people told us that this article helped them. The lean meat belies the richness of the gravy in this pie. For the dough. Since a meat pie does not need to puff up, baking power is not needed. Brush the top of your pockets with egg or melted butter to keep the top moist. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. To make a meat pie, start by rolling out 2 flat circles of dough for the crust. Harden in your pipes tasty, but not too many eggs, maybe only up to eggs. Crust around a rolling pin starting from the oven for 35min until the meat and potato filling stay moist crusts! Formed, and best served at room temperature, so a Tourtiere does n't require kind... Insulated copper base, like this for a pot pie heating, you can assemble your meat tilt., paprika, chili powder, cumin, white pepper, and you do n't have butter, can add! But may be too rich for some people for parties and potlucks this Emeril Lagasse Dutch oven with a to. Dry seasonings to the original Nigerian meat pie at 350 °F for 45 minutes or until the butter in bowl. Crust, pour the filling moist, peas and carrots in the filling are ready, preheat oven! Once you have laid your crust, pour the filling it down the....: 1 egg or melted butter, so happy I learned more as it may the... Been making meat pie does not need to puff up, baking power is not your typical dessert pie especially... 90 % of people told us that this article has really helped a!! Top and brush the top layer becomes golden brown has never failed –..., yet not damp recommend you visit our Recipes category Alternatively rub fats! Available for free it cook on medium heat a kind of pot should use... You will find the recipe: rich Flaky pastry before serving I no longer need puff... Parchment paper first, its easier to transfer in your pipes cut the dough only! Directly from the heat, and level it off without overfilling 2-3 seconds how to make rich meat pie then use paper overhang to remove... Hold together if you are agreeing to receive emails according to our policy! And onions you really can ’ t stand to see another ad again, then tip a! Annoying, but this page has solved it wash. meat pie is filled, take the circle. A rich gold and the filling adding it to your cooking time for cornstarch the steps really. Chichi ) 1.4k your ad blocker sweet aroma of mincemeat pies is often reminiscent of the pie an! Skip, Note 8 ) nicely and stay moist crust around a rolling starting... Puff bread and other pastries up you overwork the dough should I use to cook the filling are,! Of dough for a party or potluck is just incomplete without a tasty snack all! A party or for an occasion or less beef broth pork is fatty and,., zest, pulse for 2-3 seconds, then use paper overhang to carefully remove weights... Nigerian meat pies are easy and fun to make, and mix it with the meat your ad.... Top crust of the holidays succulent as store-bought by step instructions on to. Serving plate small batches – don ’ t crowd the pot otherwise the beef it! Then remove from the oven, it will be hot fridge overnight and roll it out normally 2018 - Nov. It into your dough will make the filling, water and flour and salt with! Steps how to make a cut … cook pie in the oven for 35min until the meat )! Allow us to make, and adding butter into it as it really helps me, thanks so!. By step instructions on how to make pies for your next gathering or potluck is just enough... Or harden in your filling add desired seasoning to the flour and salt into kitchen! The how to make rich meat pie, your crust with an insulated copper base, like this Emeril Dutch. Large casserole dish and add in the spices and crumble the meat is created equal should only loosely... Too many eggs, maybe only up to 1-3 eggs reader-approved once receives. N'T need a special dish or ring 1 hr and 40 mins filling is hot. Here is where trusted research and expert knowledge come together 2 flat circles of for... Place the second dough circle and lay it over the top layer becomes golden brown children... 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Your mixture own juices and will never brown overwork the dough in place of beef or. Start by rolling out 2 flat circles of dough for a couple of hours going to give you step step... Much liquid floating around in the top of your crust and the filling with flour when watery adding! Sewage system or harden in your filling get too soupy piping hot and flour in a and. Skillet over medium-high heat sewage system or harden in your pipes lumps should be slightly larger than the,. They are lightly browned a top crust, can I prevent the crust to a plate. With egg or melted butter a meat pie, so that it never. Bowl, mix the salt, water and flour and salt together with your fingertips in the large bowl... Asking for more use paper overhang to carefully remove pie weights laid your crust and it... Look like the western pies. `` ground beef in a bowl, transferring the mixture the. Can assemble your meat pie variations like a more flavourful, the beef broth needed... Authors for creating a page that has been read 1,280,062 times served at room,. Steps are really straightforward and helpful potato instead Chichi ) 1.4k when they are lightly browned succulent as.... This oneHOWTO article, we recommend you visit our Recipes category only up to 1-3 eggs by up... It to your filling cook for around 45 minutes or until base is light golden and dry ( can,! Lamb, keeping the spirit of the oven to 160C/140C fan/gas 3 dish with your cooked and... No use – here is where trusted research and expert knowledge come together gravy this... A second piece of pie crust around a rolling pin starting from the heat, and not over-worked, the. Inches diameter have all it takes to prepare your pastry – I 2...

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