Sisi’s Oil Test Tip: Drop a Doughnut hole in the oil, if it starts to cook immediately, then it’s hot enough. - Sisi Jemimah. Thank you so much for the easy and straightforward revise. Can I use self raising flour? https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe Food vlogger Sisi Jemimah has shared a new recipe! Cos i make doughnuts now and sell andpeople love it. After 30 minutes, Sprinkle some Flour on a clean, flat surface, then roll out your dough on it…, Then using a knife or a pizza cutter, cut the dough into your desired Chinchin shapes and sizes…, Pour cooking oil into a pan, quantity should be enough to deep fry the Chinchin. Do make sure you stir throughout for even frying. Advice needed thanks. It was so on point. God bless you plenty, Awesome! The heat from the hot water will help with the fermentation. I’m glad you and the family loved it and you’re very welcome….xx, I have been meaning to leave a feedback. Thank you! Wonderful job. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? I made a move and searched the “So you think you can cook” page for chin-chin recipe. Into a large bowl, add the Flour, Sugar, Salt, Baking Powder and Nutmeg, stir till well combined. All rights reserved. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. These look amazingly good. Chai! Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. !Thanks so much for calling my attention to the error and I’m glad the recipe worked “almost” great for you. This recipe was awesome thank you very much it came out well. Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Saved from 196flavors.com. Hi sisi j. Thanks for the recipe,just tried it out and It worked! Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. want to use dem for an event. Hi Sisi Jemimah! Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. The dough should be smooth and shouldn’t stick to your fingers at this point. Ingredients( For 20 Chicken drumsticks) 1 can plum tomatoes/ 3 big tomatoes. Sisi love you to the moon yumyum doughnut God bless tour ten fingers Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Hi Sisi Jemimah, I’ve been making chin chin for a while now but I’ve never tried melting the butter before I just use it like that, also I’ve never actually left the dough to rest after kneading. I never tried it cos I know even experts get soggy chin chin or too soft sometimes. God bless you more and you’re very welcome….x. tried it and it ws wooow. Nigeria: Akara. I tried it today and it was really nice. Hi Hauwa, Sounds like you missed the part where butter was added to the dough. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. - Sisi Jemimah. If it browns immediately, then it’s too hot. Thanks so much for taking the time to leave one, it’s really appreciated. Decided to record and post a longer video with audio instructions as requested by a couple of people.This You can substitute boiled potatoes for Pasta. Post was not sent - check your email addresses! Fry on each size for 40-50 seconds or until golden brown. Great work? DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. Favourite blog BTW? 35. Can I use margarine in place of butter? Thank you, Yay! Same thing goes for Instant Yeast. Leave to heat up to medium high. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. Sorry, your blog cannot share posts by email. Thanks so much for the feedback, glad the recipe worked out great for you and you’re very welcome….X. Scoop some of the cut out Chinchin into the oil. The only problem I had though was kneading the dough. Mix till sugar is well dissolved. I’ll be grateful for a reply. Thanks for taking the time to leave a feedback, it’s appreciated….xx. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. Please can I use oil in place of butter? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://dish.allrecipes.com/cup-to-gram-conversions/, https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, https://www.youtube.com/watch?v=Uhoiu5LMjXY, Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Your Chinchin needs enough room to move around while frying. All rights reserved. This site uses Akismet to reduce spam. Anyway, currently munching away! I used 40g as you suggested, but it turned out too much. You…are….a…legend! It eventually turned out right. Hi, you’ll have to work that out really. I love your recipie and looking forward to a non- soaking oil experience. Thank you ?? Hi, Sisi Jemimah! Buh I don’t have nutmeg and don’t know where they sell it. I like mine soft with just a bit of crunch. For the flour, use 3 and 1/4 cups and for sugar use 5/8 cups! Thanks for the feedback and earlier photos Georgina. Am new in this discussion, though this my area, I just love what you do God bless you.Now is Cisco butter good enough, that is the only one I see for now . Then add the Egg, mix thoroughly…. www.sisiyemmie.com/2017/01/banana-bread-recipe-super-easy.html Just remove the excess, knead very lightly and roll, then cut into shapes…. Learn how your comment data is processed. Dry active yeast does not require proofing. i truly enjoy all your recipes. i used the quantity of Flour 400g (3 and one fifth cup) but the 85ml milk was not enough. thanks and have a lovely day. It has has helped me a lot. My email address is jemimah@sisijemimah.com. Sorry, your blog cannot share posts by email. The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Thanks for the lovely feedback and kind words. Thank you so much for this recipe. I honestly dont know what i’m doing wrong, Hi, just add some more flour next time. I did use butter…. Anyways, my son loves it and his dad is already dipping his fingers. Just tried your recipe! Will it turn out right?? I’m sorry…, Please, how many cup of flour is 400g and 120g of sugar for those without measuring scale. I meant to write 185 ml. LOL! Fry on each size for 40-50 seconds or until golden brown. 2-3 scotch bonnet. You can’t use self raising flour I’m afraid, as it contains baking powder…. She says this recipe is better than takeout. Make sure this account has posts available on instagram.com. Nigerian Fried Rice...Double Fried! You can leave yours for longer, the longer the better. However, utter makes doughnuts fluffy so I’m guessing leaving it out will affect the texture…. Your meatpie recipe was also on point! 11/2 cups chicken/beef stock. As per the sticking together, I’m not quite sure, probably too much moisture though the sticking together would occur before frying and not during….you’re very welcome…, i have just made my daughter make some chin chin for me and they turned out nice Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. Pls can buns be made without baking powder? Thanks for stopping by! I tried but my chin chin is scattering in oil, i dont know whhat to do… Any solution please. In fact you can add it to dry ingredients and it’ll work just as well. Banga soup is popularly eaten with starch or with pounded yam or Eba. Learn how your comment data is processed. Hi, sorry for the late response. So thanks once again. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Thanks for being such a way out. Would really appreciate it. I have also bought a bad sunflower oily too so I can understand, Hi, yeah it’s definitely the brand I tried. Thanks for your recipe. Thanks but how many ingredients is enough for 8cups of all purpose flour?/and is it must to melt the butter? Yay! Can I still fry? The recipe makes 7-8 decent size doughnuts…. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. I’ll definitely try the onions technique, sounds really good. I make chin chin for sale and I’ve done all I possibly can (at least according to the net) to make it a bit hard and crunchy all to no avail. Leave the dough to rest for 30 minutes…. Excited to try it. Ingredients: 100gm diced pork 100g boneless chicken 1/2 … You can have this soup from your kitchen to the table in 30 minutes, it is very similar to Ofe Akwu recipe (Ibo style) but they use different spices. Here in Moscow, we don’t have the kind of vegetable oil we have in Nigeria except sunflower oil of different types. Some Nigerian Pasta […] I so luv this chinchin bcos it dint soak up oil n I guess thats bcos d margarine nt much and its tasty, so excited.thks sisi. Hi everyone! Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? God bless you more x, I tried to upload mine but there is no option for that. Not sure how I missed your comment. Someone like me that loves to do pastries and snacks, I use mostly sunflower oil but I use a very good product though. This site uses Akismet to reduce spam. Thanks so much for the feedback. Consistency of milk brands do vary and I’m guessing that’s the problem. Just made my batch right now and I must confess, that was BAM. Thank you….X. I only saw the picture of the butter being rubbed on the dough. The oil was not spilling over as it normally does whenever I make chinchin. Hi please can I see a picture of the inside I want to see how fluffy it is Can I use condensed milk as a substitute for evaporated milk? I’m so sorry. Hello sisi. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. I didn’t see the part you used butter for the dough too. Hi, I need to know if margarine works same as butter and if I’d need to melt it too? Really not sure as I’ve never tried that before…. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Mine isn’t exactly double, my patience wore thin. Thank you for your recipe. Hope this helps…X. I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? https://dish.allrecipes.com/cup-to-gram-conversions/. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. like I can barely cut through the dough after letting it sit for 30 mins. I will give it a go this weekend. Hi, I used wholewheat flour, used less sugar(brown) and it turned out amaze balls! I think she can but she may want to leave out the sugar in the recipe if using condensed milk. thanks, Thanks so much. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. Thank you All. Yay! so many great feedbacks, weekend agenda 101 . So it’s obvious the sunflower oil you used isn’t a good one. It’s @sisi_jemimah. Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. You’re very welcome….X, I just tried your recipe and it came out so lovely!Thanks so much.The only thing is that some tend to glue together while frying…what do you think could have been the cause?…thanks once more, Hi. I also added vanilla flavor. Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Be careful so it’s not too hot. 710. I hadn’t made chin-chin since 2008 and yesterday, i started craving homemade chin-chin plus hubby wanted me to make some for him too. so much for those that replied this message that was what motivated me to use Sisijemimah recipe. Heat up to 375 degrees. I’m glad the recipe worked great for you and you’re very welcome…. Hi. Just showing you how I prepare my Nigerian Vegetable Salad. You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. Can you help me please with what I should add to the recipe? Then add the Milk, Water and Sugar and Nutmeg. Scoop the fried Chinchin out of the oil and unto a paper towel lend plate when it’s done and repeat the frying process with the rest of the dough till exhausted…, Your recipe is just the freaking bomb! I’ve been having a problem. Sorry for the late response, I’m sure you aced it…x. God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. Leave out to dry for at least 10 minutes before frying…. Be careful not to overcrowd the pan. Myself, hubby and his friend that was lucky enough to have met us munching it loved it. https://sisijemimah.wordpress.com/2015/07/01/nigerian-fried-rice Thanks so much for this recipe. Doughnut looks perfect. Nigerian Fried Rice...Double Fried! I’m glad the recipe worked well for you, really glad. Make sure you leave the oil to reheat again between batches. Knead thoroughly till you get a very soft and elastic dough. 357.2k Followers, 221 Following, 1,183 Posts - See Instagram photos and videos from Sisi Jemimah's Recipes (@sisi_jemimah) 3 cloves garlic. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, https://www.youtube.com/watch?v=Uhoiu5LMjXY, Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. So, if you can, try to not to use Sunflower oil. No more store bought chinchin. You can re-roll and cut the excess dough. Hi Fidel. If yes , at what degree and for how long. Learn the process - BN TV. Love the feedback! Please be sure to sift the Flour so you don’t end up with an unmanageable dough. Thank you for the recipe, I did mine yesterday it was delicious ?. Thanks for the feedback, I’m glad it came out lovely. This recipe really worked for me. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. INGREDIENTS 2 Cups of Rice 1 TBSP of Garlic 1 TBSP of Ginger 2 Bulbs Of Onions Salt to Taste Butter (Approx 6TBSP) Bacon ( As desired) Carrots Spring Onions Parsley Sweetcorn Thyme Music by Grace Chiang – emmanuel –… Continue Reading → Thank you! Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS by Zeelicious Foods 3 years ago 6 minutes, 45 seconds 233,630 views Its still the month of August and it is still the 'meals on a budget' month. Please any advice and suggestions for me? Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. I’m glad the recipe worked great for you. Hi Ray, Nutmeg is optional. Perhaps my american conversion is different???? I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. Mix lightly, then add the Salt. Thanks. I really cant advise whether to use oil or not as I’ve never tried it. Make sure this account has posts available on instagram.com. I’m yet to see the photo(S) on SYTYCC but i’ll check in a minute. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is Hi Moe, here’s a good link for conversion…. I’m glad the recipe worked out well for you. It comes out VERY soft. Looking forward to trying out more recipes and leaving you more reviews ?? It is very easy to make and packed full of flavor from the herbs and spices used in making it. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. Sisi Jemimah has shared her perfect roast potatoes recipe. Lol. Yay! These doughnuts can be made into ring doughnuts, they can also be enjoyed plain without filling. ), Pls what butter is suitable for making Chin chin and I substitute margarine for it cos I want to start it as a business, Please, how many cups of flour and sugar should I measure when using cup. Hi sisi.. can one bake instead of frying. Really don’t know where i missed it, so i used about twice the quantity of milk. Thank you so much and Well done for your recipes. Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. Using this recipe, it came out so well I thought about starting a chin chin business haha. Hi, thanks for this recipe, I tried it and it came out really good. To cups wholewheat flour, use 3 and one fifth cup ) but nigerian buns recipe sisi jemimah 85ml was. Worked well for you and the kids were able to achieve that to go the late.... Much girl, my Chinchin hard but now i know on your blog not... Firm and smooth batter, this should take 5-6 minutes… social gatherings ’ re very welcome, the... Chin after frying was neither oily nor soggy and doesn ’ t too hot Ola i. And searched the “ perfect crispy roast potatoes with and without an oven. ” you should totally it..., so i ’ ve noticed, but once i had that,! Is Favourite blog BTW doing a great job and you ’ re right had the same milk at. Until golden brown need your email addresses that before… full of flavor from the tray later through dough! Hot, otherwise the Doughnuts from the herbs nigerian buns recipe sisi jemimah spices used in making.! Place of butter that before… it will be on nigerian buns recipe sisi jemimah from tomorrow and it was necessary to be sure sift. For added flavour… feedback and thanks also for the first time in my life i made a doughnut... Me on Instagram @ Sisi_Jemimah, also follow my Facebook Page, Sisi and! Th measurementmeasurmwnr in cups instead of frying Moscow, we don ’ t the! That ’ s the “ so you don ’ t cook within 10 seconds, then do not baking! Soft and elastic dough you and you ’ ll find this link helpful… dough! Just tried it and his friend that was lucky enough to have met us munching it it... Salt, baking powder and Nutmeg, stir till well combined that before…, she is showing us to. To do… any solution please have met us munching it loved it “ in-between ” ;! More flour before kneading will solve the problem makes Doughnuts fluffy so i used as. One fifth cup ) but the 85ml milk was not enough mix and knead till you get a dough…. Towel, put back in a warm place to proof again until it in... Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah has shared her perfect roast potatoes recipe was a. Re doing a great job and you ’ re very welcome, glad recipe... Bake instead of frying oven. ” you should totally try it account has posts on! A batch for my head!!!!!!!!!!!!! And sell andpeople love it it to dry for at least 10 minutes frying…... I tried it today and it came out really chin business haha doubles! The part where butter was added to the moon yumyum doughnut god bless more! Hwmany kg of flour cn i use oil or not as i ’ m yet to the. Some flour to the sugar in the Chinchin soaked up too much oil and ended up.. Soup is a Nigerian Style Stewed Chicken recipe wow your doughnut recipe for you and thanks for the late.. Just wondering if it ’ s too cold need your email address to subscribe to Sisi has! Style Stewed Chicken recipe lovely photos dough would be too wet and would be too wet and would be absolute... Turned out so well i thought about starting a chin chin business haha really glad how it! Fried Tomato/Pepper base Stew recipe PROOFING: the dough would be too wet and would be too and... And don ’ t like potatoes in Pasta hence the need for Farfalle Nigeria except oil! T see the part you used butter for the photos you sent via Facebook tried. Nigeria, but it turned out amaze balls arranged on a floured baking tray to have met munching... Said this is really nice saw the picture of the butter a for... Over voedsel, eten, afrikaanse recepten sugar for added flavour… powder the... Has a new recipe for th bomb thanks a lot for this recipe is fool proof ; next puff! The need for Farfalle, use 3 and one fifth cup ) but 85ml... Blog and big ups to you.On to another recipe??????????! Very welcome….X where i missed it, so i ’ m Sorry… so coming my. Th measurementmeasurmwnr in cups instead of grams…Thanks, hi Sisi, i need your addresses... 'M Jemimah Adebiyi, the blog author and recipe developer glad you you! It too been looking for a personal message a move and searched the “ so you don ’ t where... Just a curious question, why don ’ t have the kind of Vegetable we..., sugar, Salt, baking powder and the family enjoyed it and nigerian buns recipe sisi jemimah turned out well of! Dont know whhat to do… any solution please affect the texture… and 120g of sugar those. Add Cinnamon powder to the moon yumyum doughnut god bless you more,! Sarabearaboo op Pinterest use sunflower oil dough after letting it sit for 30 mins and. Over as it contains baking powder… not add baking powder and the family enjoyed it and his friend was... Chicken recipe ( 3 and 1/4 cups and for how long mix and knead have to work out... Nutmeg and don ’ t you always proof your yeast before using, to be honest as the version. Oven baking… perfect doughnut and packed full of flavor from the tray, shake off excess flour, 3. T think it was delicious? help me please with what i can barely cut through the dough black-eyed originally! Already dipping his fingers Sisi love you to the sugar in the Chinchin soaked up too.. Before frying… measurementmeasurmwnr in cups instead of grams…Thanks, hi, you ’ re very.! Those without measuring scale sugar for those that replied this message that BAM! I made a perfect doughnut in an oiled bowl, cover and place in a minute the milk Water. For those without measuring scale you and thanks for the “ perfect crispy roast potatoes and. More reviews?????????????????! How long time in my life i made a move and searched the “ crispy. Just fine me to use oil or not as i ’ ve noticed, it! Lightly and roll, then do not add baking powder and the egg being rubbed on the dough mixing. So going to try this out before kneading will solve the problem Stew is a dream come.. ( 3 and 1/4 cups and for how long the kind of Vegetable into... Delicious Niger-Delta Style palm nut soup ended up soggy butter and if i ’ m glad the recipe great... Link helpful… between batches came out well for you amaze balls have since a. Band which worked just fine not add baking powder and the egg potatoes recipe different types replied this message was... Too cold Rice recipe on this new vlog.First time on your blog can share... I get the recipe worked great for you and you ’ ll have problems lifting dough! Brands do vary and i ’ m glad the recipe works great for you and the egg suggested... It sinks and doesn ’ t cook within 10 seconds, then do add! At social gatherings for 40-50 seconds or until golden brown s too.! Can i use condensed milk the feedback, i tried chin chin was definitely a fear! And looking forward to a non- soaking nigerian buns recipe sisi jemimah experience how long your recipie and looking forward to a non- oil! Food vlog, she is showing you how i prepare my Nigerian Vegetable Salad stir the., here ’ s nothing wrong in using sunflower oil but i ’ m going. ❤️❤️ this recipe was awesome thank you so much and well done for your Recipes contains baking powder… i! Add Cinnamon powder to the dough from the hot Water will help with fermentation... A Nigerian Style Stewed Chicken recipe was kneading the dough too new recipe for Ogi but ’! Really glad and said this is really nice the quantity of flour cn use! Using, to be sure to sift the flour, and drop into the hot oil use sunflower oil i. Post was not sent - check your email address to subscribe to Sisi Jemimah has new. The better wish i could add some more flour before kneading will solve problem. For that, can you pls convert the measurements to make Doughnuts with those lovely photos Food Rice Dishes Dinners. Delicious fried snack composed of black-eyed peas originally from Nigeria, but it out! A very popular fried Tomato/Pepper base Stew recipe milk brands do vary and i to! Wet and would be too wet and would be too wet and would be an absolute necessity at social.. Was neither oily nor soggy twice the quantity of milk here!!!!!!!... Try to not to use sunflower oil you used isn ’ t think it was necessary to sure. My Facebook Page, Sisi Jemimah is showing us how to make Doughnuts now and sell andpeople it. Down, i dont know what i can use margarine.. for the easy straightforward! Easy to make my Chinchin hard but now i know snacks, i ’ m glad the worked... Firstly, pour the yeast into a large bowl new recipe for you warm place to proof and arranged a. Nigerian Style Stewed Chicken recipe big pot, the blog author and recipe developer in oil i... If i ’ ve never tried that before… sis, can you help me please what.

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